Transform your kitchen with professional-grade broiling power. The Atosa ATRC-24-NG delivers consistent, high-heat performance that brings restaurant-quality results to your operation every single time.
Key Features:

24-inch cooking surface for high-volume service Natural gas powered for reliable, efficient operation
Radiant heating technology ensures even browning and perfect char
Heavy-duty stainless steel construction built to last
Adjustable cooking height for precise temperature control
Fast heat-up time gets you cooking quickly
Commercial-grade burners deliver intense, consistent heat
Easy-to-clean design minimizes downtime
Compact footprint fits standard kitchen layouts
Thermostat control for accurate temperature management
Durable cast iron grates withstand heavy use
Perfect for steaks, chops, fish, and vegetables
Energy-efficient performance reduces operating costs
NSF certified for food service safety
Backed by industry-leading reliability

Whether you're searing premium steaks, charring vegetables, or finishing dishes with precision, this broiler handles it all. The radiant heating system eliminates hot spots, giving you perfectly cooked results from edge to edge. Built for busy kitchens that demand durability and performance, the Atosa ATRC-24-NG is the investment that pays for itself through consistent quality and reduced waste. Ideal for restaurants, steakhouses, catering operations, and high-volume food service. Upgrade your broiling capability and watch your menu possibilities expand.
        
          


        

• BTU : 35000
• Depth : 27.6
• Height : 15.2
• Length : 24
• Shipping Weight : 147
• Size : 24"